How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 1/2 cups prechopped onion, 3 garlic cloves, chopped, 3/4 cup chopped fresh basil, and more.

Is Tomato-Basil Soup suitable as soups & stews?

Yes, Tomato-Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Soup Recipe

Name: Tomato-Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 1/2 cups prechopped onion; 3 garlic cloves, chopped; 3/4 cup chopped fresh basil; 1 (28-ounce) can fire-roasted diced tomatoes, undrained; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, cut into cubes; 2 cups 1% low-fat milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 12 (1/2-inch-thick) slices French bread; Cooking spray; 1 garlic clove, halved; 1 ounce shredded Asiago cheese

Tomato-Basil Soup

Eats Now Editorial Team · 438 kcal · Soups & Stews

Tomato-Basil Soup – a delicious recipe with extra-virgin olive oil, onion, garlic, fresh basil, tomatoes, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato-Basil Soup

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