Cooked Carrots

Name: Cooked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. cooked carrots; 1 chopped onion; 1 chopped green pepper; 2 stalks chopped celery; 1 Tbsp. butter or oil; 1/4 c. sugar; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce; dash of salt; 1 can tomato soup

Eats Now Editorial Team · Soups & Stews

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Cooked Carrots – a delicious recipe with carrots, onion, green pepper, celery, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cooked carrots
1 chopped onion
1 chopped green pepper
2 stalks chopped celery
1 Tbsp. butter or oil
1/4 c. sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
dash of salt
1 can tomato soup

1
Add to carrot mixture.
2
Heat until hot at 400u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cooked carrots, 1 chopped onion, 1 chopped green pepper, 2 stalks chopped celery, and more.

Yes, Cooked Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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