Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Med onion, finely diced; 2 Tsp salt; 2-1/4 Tsp dried basil; 3 Tbsp flour; 1 Tsp black pepper; 1/2 Tsp baking soda; 1/2 Tsp sugar; 3 C chicken stock; 25oz Can diced tomatoes; 26oz Can crushed tomatoes; 2 C heavy whipping cream; 3 Tbsp chopped fresh basil; Oil to saute onion in

Eats Now Editorial Team · 843 kcal · Soups & Stews

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Tomato Basil Soup – a delicious recipe with onion, salt, basil, flour, black pepper, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Med onion, finely diced
2 Tsp salt
2-1/4 Tsp dried basil
3 Tbsp flour
1 Tsp black pepper
1/2 Tsp baking soda
1/2 Tsp sugar
3 C chicken stock
25oz Can diced tomatoes
26oz Can crushed tomatoes
2 C heavy whipping cream
3 Tbsp chopped fresh basil
Oil to saute onion in

1
In a large stockpot, saute onion until tender. Add next 4 ingredients and whisk. Add chicken stock, whisk. Add tomatoes, whisk. Cook over medium heat for 20 min. Add baking soda & sugar, simmer 15 min. Add whipping cream & chopped basil, stir & simmer 5 more min.
2
Don't burn your dang tongue.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Med onion, finely diced, 2 Tsp salt, 2-1/4 Tsp dried basil, 3 Tbsp flour, and more.

Yes, Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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