Try this homemade Kelly'S Mushroom Sauce recipe the whole family will love. Made with unsalted butter, vegetable oil, shiitake mushroom and beef broth. …
This Kelly'S Mushroom Sauce relies on simple, everyday ingredients such as unsalted butter, vegetable oil, low sodium beef broth and coarse grain mustard. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026