How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly'S Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons vegetable oil, 1 lb shiitake mushroom, sliced 1/2 inch strips, 2 cups low sodium beef broth, and more.

Is Kelly'S Mushroom Sauce suitable as soups & stews?

Yes, Kelly'S Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kelly'S Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelly'S Mushroom Sauce Recipe

Name: Kelly'S Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons vegetable oil; 1 lb shiitake mushroom, sliced 1/2 inch strips; 2 cups low sodium beef broth; 4 teaspoons coarse grain mustard; 4 teaspoons Dijon mustard; 1/4 teaspoon black pepper; 1/2 cup heavy cream

Kelly'S Mushroom Sauce – a delicious recipe with unsalted butter, vegetable oil, shiitake mushroom, beef broth, coarse grain mustard, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons unsalted butter
3 tablespoons vegetable oil
1 lb shiitake mushroom, sliced 1/2 inch strips
2 cups low sodium beef broth
4 teaspoons coarse grain mustard
4 teaspoons Dijon mustard
1/4 teaspoon black pepper
1/2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kelly'S Mushroom Sauce

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