Pirate Stew

Name: Pirate Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced onion; 1 lb ground beef; 1/4 cup long grain rice, uncooked; 3 cups potatoes, diced; 2 cups sliced carrots; 1 cup celery, diced; 2 cups kidney beans, drained; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 cup tomato sauce; 1/2 cup beef broth

Eats Now Editorial Team · 671 kcal · Soups & Stews

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Pirate Stew – a delicious recipe with onion, ground beef, long grain rice, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup sliced onion
1 lb ground beef
1/4 cup long grain rice, uncooked
3 cups potatoes, diced
2 cups sliced carrots
1 cup celery, diced
2 cups kidney beans, drained
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 cup tomato sauce
1/2 cup beef broth

1
Brown onions and ground beef in skillet. Drain.
2
Layer ingredients in slow cooker in the order they were given.
3
Cover and cook on Low 6 hours, or until potatoes and rice are cooked.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sliced onion, 1 lb ground beef, 1/4 cup long grain rice, uncooked, 3 cups potatoes, diced, and more.

Yes, Pirate Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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