Name: Tomato Basil Soup
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium onion, finely chopped; 4 garlic cloves, minced; 2 (28 ounce) cans crushed tomatoes; 1 tablespoon tomato paste; 2 1/2 cups vegetable broth; 1/2 teaspoon dried basil; 1 teaspoon coarse black pepper; 2 teaspoons kosher salt; 20 leaves fresh basil, torn or coarsely chopped

2 teaspoons olive oil

1 medium onion, finely chopped

4 garlic cloves, minced

2 (28 ounce) cans crushed tomatoes

1 tablespoon tomato paste

2 1/2 cups vegetable broth

1/2 teaspoon dried basil

1 teaspoon coarse black pepper

2 teaspoons kosher salt

20 leaves fresh basil, torn or coarsely chopped

Tomato Basil Soup

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