How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew In A Crock-Pot?

You need 9 ingredients. The key ingredients include: 2 lb. beef stew meat, fat removed, 1/2 c. barley, 1 pkg. Mrs. Grass onion soup mix, 1 tsp. ground black pepper, and more.

Is Beef Stew In A Crock-Pot suitable as soups & stews?

Yes, Beef Stew In A Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew In A Crock-Pot Recipe

Name: Beef Stew In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, fat removed; 1/2 c. barley; 1 pkg. Mrs. Grass onion soup mix; 1 tsp. ground black pepper; 1 c. chopped celery; 1 pkg. petite carrots, halved; 1 c. chopped onions; 2 c. red potatoes, chopped; 3 c. water or tomato juice

Beef Stew In A Crock-Pot – a delicious recipe with beef stew meat, barley, Mrs. Grass onion soup mix, ground black pepper, celery, petite carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat, fat removed
1/2 c. barley
1 pkg. Mrs. Grass onion soup mix
1 tsp. ground black pepper
1 c. chopped celery
1 pkg. petite carrots, halved
1 c. chopped onions
2 c. red potatoes, chopped
3 c. water or tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

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Beef Stew In A Crock-Pot

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