Tomato Basil Soup Recipe

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped yellow onions; 1 Tbsp. minced garlic; 2 Tbsp. olive oil; 2 cans or 2 lb. fresh peeled whole plum tomatoes; 4 c. chicken stock, vegetable stock or water; 1 tsp. dried marjoram; 1 tsp. dried basil; 1 tsp. dried oregano; salt and pepper to taste; 1/2 c. heavy cream (optional); 1 c. fresh basil, chopped; 1/4 c. fresh parsley, chopped; 1 c. cooked rice (optional)

Servings: persons

1 1/2 c. chopped yellow onions
1 Tbsp. minced garlic
2 Tbsp. olive oil
2 cans or 2 lb. fresh peeled whole plum tomatoes
4 c. chicken stock, vegetable stock or water
1 tsp. dried marjoram
1 tsp. dried basil
1 tsp. dried oregano
salt and pepper to taste
1/2 c. heavy cream (optional)
1 c. fresh basil, chopped
1/4 c. fresh parsley, chopped
1 c. cooked rice (optional)

1
Saute the onions and garlic in the olive oil in a saucepan until transparent.
2
Stir in the tomatoes, stock, dried herbs, salt and pepper.
3
Simmer for 45 minutes.
4
Puree in small batches in a blender and return to saucepan.
5
Use caution when pureeing hot soup.
6
Season with salt and pepper.
7
Stir in the cream, fresh basil and fresh parsley.
8
Divide the rice between 6 soup bowls and ladle the soup over the rice.
9
Garnish with additional chopped fresh basil or parsley leaves.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. chopped yellow onions, 1 Tbsp. minced garlic, 2 Tbsp. olive oil, 2 cans or 2 lb. fresh peeled whole plum tomatoes, and more.

Yes, Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Soup

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