Peperonata Alla Napoletana - Stewed Peppers With Olives Recipe

Name: Peperonata Alla Napoletana - Stewed Peppers With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers cut in pieces; 2 yellow peppers cut in pieces; 1 large red onion cut in wedges; 2 garlic cloves crushed; 10 ripe cherry tomatoes cut in halves; 2 ounces black olives, without stone and crushed with your hand; 4 tablespoons Extra Virgin Olive Oil; 8 Basil leaves; salt; pepper black; 1 tablespoon sugar; 2 tablespoons Balsamic Vinegar

Servings: persons

2 red peppers cut in pieces
2 yellow peppers cut in pieces
1 large red onion cut in wedges
2 garlic cloves crushed
10 ripe cherry tomatoes cut in halves
2 ounces black olives, without stone and crushed with your hand
4 tablespoons Extra Virgin Olive Oil
8 Basil leaves
salt
pepper black
1 tablespoon sugar
2 tablespoons Balsamic Vinegar

1
Wash, trim and deseed the peppers. Cut them in similar medium size pieces.
2
In a large pan over medium high heat add the olive oil and sautee the peppers for 5 minutes.
3
Add the onion wedges, the garlic crushed and the cherry tomatoes cut in half horizontally. Cover the pan and cook over medium heat for 10 minutes.
4
Season with salt, freshly grated black pepper, add the sugar, the olives crushed with your hand and the basil leaves ripped by hand. Cover and simmer over low heat for another 15 minutes.
5
Raise the heat, add the Balsamic vinegar, let reduce for 2 minutes or more if needed until sauce is like syrup.
6
Serve the Peperonata as an antipasto, or a side dish with meat or fish or as part of a buffet lunch both cold or hot.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red peppers cut in pieces, 2 yellow peppers cut in pieces, 1 large red onion cut in wedges, 2 garlic cloves crushed, and more.

Yes, Peperonata Alla Napoletana - Stewed Peppers With Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata Alla Napoletana - Stewed Peppers With Olives

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