Hatch Chili Hot Wings + Giveaway Recipe

Name: Hatch Chili Hot Wings + Giveaway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the wings:; 4 pounds chicken wings, cut into drums and flats; 1 cup Stubb's Green Chili Anytime Sauce; 1 lime, zested and juiced; 1 cloves garlic, minced; 1/4 cup brown sugar; for dipping sauce; 1 cup sour cream (can use regular, low-fat or fat-free); 1/4 cup Stubb's Green Chili Anytime Sauce; zest of one lime; 1/2 cup freshly chopped cilantro; thinly sliced jalapenos; crumbled queso fresco; lime wedges; fresh cilantro leaves

Servings: persons

for the wings:
4 pounds chicken wings, cut into drums and flats
1 cup Stubb's Green Chili Anytime Sauce
1 lime, zested and juiced
1 cloves garlic, minced
1/4 cup brown sugar
for dipping sauce
1 cup sour cream (can use regular, low-fat or fat-free)
1/4 cup Stubb's Green Chili Anytime Sauce
zest of one lime
1/2 cup freshly chopped cilantro
thinly sliced jalapenos
crumbled queso fresco
lime wedges
fresh cilantro leaves

1
In a small bowl combine the Stubb's Green Chili Anytime Sauce with the garlic, brown sugar, lime zest and juice and whisk. Place the chicken wings in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
2
Combine all the ingredients in a small bowl and stir together. Chill until ready to use.
3
Heat the grill to a medium high heat, about 400 degrees, and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice. about 15-20 minutes. Watch for hot spots on the grill, since the marinade has brown sugar, it may have a tendency to flame.
4
Transfer wings to a platter and sprinkle with jalapeno slices, queso fresco, lime wedges and cilantro. Serve with dipping sauce.

932

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the wings:, 4 pounds chicken wings, cut into drums and flats, 1 cup Stubb's Green Chili Anytime Sauce, 1 lime, zested and juiced, and more.

Yes, Hatch Chili Hot Wings + Giveaway falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hatch Chili Hot Wings + Giveaway

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions