How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Ravioli Bake with Parmesan?

You need 9 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 2 Tbsp. milk, 1/2 tsp. Italian seasoning, 1/2 tsp. garlic powder, and more.

Is Tomato-Basil Ravioli Bake with Parmesan suitable as pasta & noodles?

Yes, Tomato-Basil Ravioli Bake with Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Ravioli Bake with Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Ravioli Bake with Parmesan Recipe

Name: Tomato-Basil Ravioli Bake with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 1/2 tsp. Italian seasoning; 1/2 tsp. garlic powder; 1 can (14 oz.) no-salt-added diced tomatoes, undrained; 1/2 cup water; 2 green onions, finely chopped; 1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked; 2 Tbsp. KRAFT Grated Parmesan Cheese

Tomato-Basil Ravioli Bake with Parmesan – a delicious recipe with PHILADELPHIA Cream Cheese, milk, Italian seasoning, garlic powder, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1 can (14 oz.) no-salt-added diced tomatoes, undrained
1/2 cup water
2 green onions, finely chopped
1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Basil Ravioli Bake with Parmesan

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