Linguine With Caper And Green Olive Sauce

1. 1

   Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.

2. 2

   Add the marinara sauce, olives, capers, parsley, and lemon zest.

3. 3

   Reduce heat to low and simmer for about 15 minutes.

4. 4

   Meanwhile, cook the linguine according to the package instructions.

5. 5

   Drain and add the linguine to the sauce, tossing the coat.

6. 6

   Transfer to a large serving dish and serve family-style.

* Per serving · 4 servings · Values may vary.

No additional tips available.