Broccoli And Ham Cheesy Rotini Pasta Recipe

Name: Broccoli And Ham Cheesy Rotini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 cup shelled edamame or 1 cup cooked mushroom; 1 cup broccoli, floweretts cut small; 2 cups cooked whole wheat rotini pasta; 3 tablespoons butter; 1/4 cup wheat flour; 1 1/2 cups milk; 3/4 cup shredded monterey jack cheese; 1/4 cup grated parmesan cheese (can use shredded or small cubes of Parm as well); 1/2 cup shredded cheddar cheese; 1/4 cup breadcrumbs; 2 tablespoons mustard; 1/2 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 1 cup shelled edamame or 1 cup cooked mushroom
1 cup broccoli, floweretts cut small
2 cups cooked whole wheat rotini pasta
3 tablespoons butter
1/4 cup wheat flour
1 1/2 cups milk
3/4 cup shredded monterey jack cheese
1/4 cup grated parmesan cheese (can use shredded or small cubes of Parm as well)
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
2 tablespoons mustard
1/2 teaspoon salt
1 teaspoon pepper

1
Cook your pasta slightly less than al dente, drain and rinse with cold water.
2
Melt butter in a pan and sprinkle in flour. Cook for about two minutes then add milk and whisk to combine.
3
Cook milk mixture (bechamel) on medium low for about 5 minutes until the sauce has thickened and is bubbly. The sauce should have reduced slightly as well. If the sauce is too thick add more milk.
4
Add Monterey jack, Parmesan, mustard, salt and pepper to bechamel. Combine while cheese melts and taste and reseason if necessary (remember it's less salty after combining with the pasta and veggies).
5
Mix pasta, veggies and meat (if using) into the cheese sauce. Pour half of the mixture into an oven-proof container and sprinkle with 1/4 cup shredded cheddar. Layer the other half of mixture and then sprinkle bread crumbs and then cheese on top.
6
Bake at 350 for 30 minutes or until cheese on top is melted and casserole is bubbly.

826

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1 cup shelled edamame or 1 cup cooked mushroom, 1 cup broccoli, floweretts cut small, 2 cups cooked whole wheat rotini pasta, 3 tablespoons butter, and more.

Yes, Broccoli And Ham Cheesy Rotini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Ham Cheesy Rotini Pasta

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