Tomato Basil Quiche

1. 1

   Spread Mustard in the bottom of the Pie crust.

2. 2

   Place fresh Basil over mustard enough to cover bottom

3. 3

   Spread slices of Gruyere cheese over Basil.

4. 4

   Spread Tomatoes over Cheese.

5. 5

   In a separate bowel beat eggs and cream, then pour over tomatoes.

6. 6

   Add pepper to taste.

7. 7

   Bake at 350-375 for 45mins or until eggs and crust look done

8. 8

   Let rest 15 mins before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.