How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Brunch Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. yellow cake mix, including oil, water and eggs (specified on pkg.), 4 c. sliced fresh or frozen rhubarb (unthawed), 1 c. sugar, 1 pt. (2 c.) whipping cream.

Is Rhubarb Brunch Cake suitable as breakfast?

Yes, Rhubarb Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rhubarb Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Brunch Cake Recipe

Name: Rhubarb Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix, including oil, water and eggs (specified on pkg.); 4 c. sliced fresh or frozen rhubarb (unthawed); 1 c. sugar; 1 pt. (2 c.) whipping cream

Rhubarb Brunch Cake – a delicious recipe with yellow cake, sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. yellow cake mix, including oil, water and eggs (specified on pkg.)
4 c. sliced fresh or frozen rhubarb (unthawed)
1 c. sugar
1 pt. (2 c.) whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Breakfast

Eats Now Editorial Team

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Rhubarb Brunch Cake

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