Tomato Basil Pizza Sauce

1. 1

   Heat oil in medium saucepan over a medium heat until hot.

2. 2

   Add garlic; cook 30 seconds or until fragrant.

3. 3

   Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed.

4. 4

   Stir in basil.

5. 5

   Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.