Halushki And Dumplings

1. 1

   Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.

2. 2

   Place dough in refrigerator covered and let rest for 1 hour.

3. 3

   Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.

4. 4

   Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.