How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Pie?

You need 8 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, 4 tomatoes, peeled, cored and sliced, 8 -10 fresh basil leaves, chopped, ⅓ cup chopped green onion, and more.

Is Tomato-Basil Pie suitable as baking & desserts?

Yes, Tomato-Basil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Basil Pie Recipe

Name: Tomato-Basil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie shells; 4 tomatoes, peeled, cored and sliced; 8 -10 fresh basil leaves, chopped; ⅓ cup chopped green onion; salt and pepper; 1 cup grated part-skim mozzarella cheese; 1 cup grated cheddar cheese; 1 cup mayonnaise

Tomato-Basil Pie – a delicious recipe with dish pie shells, tomatoes, basil, green onion, salt, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) deep dish pie shells
4 tomatoes, peeled, cored and sliced
8 -10 fresh basil leaves, chopped
⅓ cup chopped green onion
salt and pepper
1 cup grated part-skim mozzarella cheese
1 cup grated cheddar cheese
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Basil Pie

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