Danish Sugar Cookies(Makes About 7 Dozen)

1. 1

   Sift dry ingredients into a bowl.

2. 2

   Cut in butter and shortening until mixture resembles coarse crumbs.

3. 3

   Stir in egg and vanilla; dough is fairly soft.

4. 4

   Shape into tiny balls; roll in granulated sugar and place, 2 inches apart, onto greased cookie sheets.

5. 5

   Flatten to 1/2-inch.

6. 6

   Bake at 350u00b0 for 12 minutes, or until delicately browned.

7. 7

   Can be frosted with powdered sugar frosting and decorated with colored sugar.

8. 8

   Or, just roll in colored sugar instead of regular granulated sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.