Bake this irresistible Coconut Cake Frosting at home. Made with sugar, milk, cream of tartar and egg whites. Easy step-by-step instructions included.
This Coconut Cake Frosting relies on simple, everyday ingredients such as sugar, milk from coconut, cream of tartar and egg whites. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cake Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026