Tomato-Basil Pie – a delicious recipe with crust, roma tomatoes, mozzarella cheese, fresh basil, garlic, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450*.
2
Fit pastry into pie plate and line with foil to prevent burning.
3
Bake for 5-8 minute.
4
Remove foil and bake 5-8 minute longer or until crust is set and just beginning to brown.
5
Reduce oven temp to 375*.
6
Meanwhile slice tomatoes and place on paper towel to drain.
7
Sprinkle 3/4 cup mozerella on crust.
8
Place tomatoes over mozerella.
9
Combine basil and garlic and sprinkle over tomatoes.
10
Stir together remaining 3/4 cup mozerella,mayo, parmesan, salt and pepper to taste then spoon on top garlic,/basil layer.
11
Bake for 20-25 minutes or until edges are brown and cheese is bubbly.
12
If necessary, shield edges of crust with foil to prevent burning.
13
If desired, garnish with more basil.
14
Serve warm.
15
ENJOY!
466
kcal
Calories
25
g
Fat
42
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pie crust, 5 roma tomatoes, 1 1/2 cups shredded mozzarella cheese, divided, 1 cup fresh basil, chopped plus more for optional garnish, and more.
Yes, Tomato-Basil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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