Matcha Baked Doughnuts Recipe

Name: Matcha Baked Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: doughnuts; 1 tablespoon ground flax seed; 1 1/4 cups plus 2 tablespoons cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon matcha powder; 1/2 cup sugar; 1/4 cup melted coconut oil; 1/2 cup plain non-dairy milk; 1 teaspoon vanilla extract; Spray oil; Glaze, see below (optional); Powdered sugar (optional); glaze; 1 1/2 cups powdered sugar; 3 tablespoons plain non-dairy milk

Servings: persons

doughnuts
1 tablespoon ground flax seed
1 1/4 cups plus 2 tablespoons cake flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon matcha powder
1/2 cup sugar
1/4 cup melted coconut oil
1/2 cup plain non-dairy milk
1 teaspoon vanilla extract
Spray oil
Glaze, see below (optional)
Powdered sugar (optional)
glaze
1 1/2 cups powdered sugar
3 tablespoons plain non-dairy milk

1
Preheat an oven to 375 degrees.
2
In a small bowl, mix ground flax seed with three tablespoons warm water. Set aside.
3
In separate bowls, mix all dry ingredients together (cake flour through sugar) and then mix wet ingredients (coconut oil through vanilla extract). Combine the two bowls and flax mixture. Stir together, taking care to not over mix the batter.
4
Carefully spoon (or use a pastry bag to pipe) batter into an oiled doughnut pan.
5
Bake 9-11 minutes or until a toothpick comes out clean.
6
Let sit for 5 minutes, then place doughnuts on a cooling rack. If using, in a small bowl mix glaze ingredients together. Once the doughnuts are cool, they can be finished by dipping in glaze or sprinkling powdered sugar atop.

586

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: doughnuts, 1 tablespoon ground flax seed, 1 1/4 cups plus 2 tablespoons cake flour, 1/2 teaspoon baking powder, and more.

Yes, Matcha Baked Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Baked Doughnuts

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