How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cakes With Sweet And Spicy Rémoulade Sauce?

You need 18 ingredients. The key ingredients include: Sauce:, 1/3 cup plain fat-free yogurt, 2 tablespoons minced green onions, 2 tablespoons light mayonnaise, and more.

Is Creole Cakes With Sweet And Spicy Rémoulade Sauce suitable as baking & desserts?

Yes, Creole Cakes With Sweet And Spicy Rémoulade Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Cakes With Sweet And Spicy Rémoulade Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Cakes With Sweet And Spicy Rémoulade Sauce

Name: Creole Cakes With Sweet And Spicy Rémoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/3 cup plain fat-free yogurt; 2 tablespoons minced green onions; 2 tablespoons light mayonnaise; 1 tablespoon Creole mustard; 1 tablespoon sweet pickle relish; Dash of garlic powder; Dash of ground red pepper; Cakes:; 2 (1-ounce) slices white bread; 3 cups chopped cooked turkey breast; 1/3 cup minced green onions; 1/4 cup light mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon Cajun seasoning; 2 large egg whites; 1 teaspoon vegetable oil; Cooking spray

Bake this irresistible Creole Cakes With Sweet And Spicy Rémoulade Sauce at home. Made with yogurt, green onions, light mayonnaise and Creole mustard. E…

This Creole Cakes With Sweet And Spicy Rémoulade Sauce relies on simple, everyday ingredients such as sauce:, plain fat-free yogurt, minced green onions and light mayonnaise. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creole Cakes With Sweet And Spicy Rémoulade Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Cakes With Sweet And Spicy Rémoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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