Tomato-Basil Pasta With Asiago Recipe

Name: Tomato-Basil Pasta With Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (6 ounces) uncooked gluten-free rice penne (such as DeBoles); 3/4 cup canned no-salt-added navy beans, rinsed and drained; 2 tablespoons extra-virgin olive oil; 1 cup grape tomatoes, halved; 1/4 cup finely chopped green onions; 1/2 teaspoon minced fresh rosemary; 12 pitted kalamata olives, coarsely chopped; 2 garlic cloves, minced; 2 cups fresh baby spinach, coarsely chopped; 3/4 cup (3 ounces) grated Asiago cheese; 1/4 cup chopped fresh basil; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

2 cups (6 ounces) uncooked gluten-free rice penne (such as DeBoles)
3/4 cup canned no-salt-added navy beans, rinsed and drained
2 tablespoons extra-virgin olive oil
1 cup grape tomatoes, halved
1/4 cup finely chopped green onions
1/2 teaspoon minced fresh rosemary
12 pitted kalamata olives, coarsely chopped
2 garlic cloves, minced
2 cups fresh baby spinach, coarsely chopped
3/4 cup (3 ounces) grated Asiago cheese
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon black pepper

1
Cook pasta according to package directions, omitting salt and fat; add beans during last 1 minute of cooking. Drain pasta and beans, reserving 1/4 cup pasta water. Place pasta, beans, and reserved pasta water in a large shallow pasta bowl.
2
While pasta cooks, heat oil in a medium nonstick skillet over medium heat. Add tomatoes; cook 2 minutes, stirring often. Stir in green onions and next 3 ingredients; cook 2 minutes or just until tomatoes are thoroughly heated. Remove from heat.
3
Add spinach and next 4 ingredients to pasta mixture. Toss well. Top with tomato mixture.
4
You can easily strip rosemary leaves from their tough, inedible stems by holding the top of a stem in one hand, and then pulling in the opposite direction of the way the leaves grow.
5
MyRecipes is working with
6
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.

641

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (6 ounces) uncooked gluten-free rice penne (such as DeBoles), 3/4 cup canned no-salt-added navy beans, rinsed and drained, 2 tablespoons extra-virgin olive oil, 1 cup grape tomatoes, halved, and more.

Yes, Tomato-Basil Pasta With Asiago falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Pasta With Asiago

How did you like this recipe?

Frequently Asked Questions