Penne in Spicy Tomato Sauce

1. 1

   Cook pasta in a large pot of boiling water until just tender, 8-10 minutes or according to package directions.

2. 2

   Meanwhile, heat oil in a large nonstick skillet over low heat.

3. 3

   Add garlic and crushed red pepper; cook, stirring, until the garlic is golden, about 1 minute.

4. 4

   Add tomatoes, crushing them roughly with the back of a wooden spoon.

5. 5

   Bring to a simmer over low heat and cook until slightly reduced, about 5 minutes.

6. 6

   When the pasta is ready, drain and return to the pot.

7. 7

   Stir in the sauce and place the pot over high heat.

8. 8

   Stir until the mixture sizzles; remove from the heat.

9. 9

   Add the cheese and parsley; toss well.

10. 10

    Season with salt and pepper, to taste; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.