Chicken Lasagna Alfredo Recipe

Name: Chicken Lasagna Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagna noodles cook according to directions; 16 ounces Alfredo pasta sauce jar of white; 1/4 cup milk; 1 1/2 teaspoons dried oregano; 3 cups chicken coarsely chopped; 3 cups shredded mozzarella cheese; 1 can artichoke hearts drained & chopped; 4 ounces crumbled feta cheese; 1/2 cup red bell pepper chopped; 1/4 cup chopped onion; 1 clove minced garlic; 2 cups baby spinach leaves fresh, I use whole bag

Servings: persons

10 lasagna noodles cook according to directions
16 ounces Alfredo pasta sauce jar of white
1/4 cup milk
1 1/2 teaspoons dried oregano
3 cups chicken coarsely chopped
3 cups shredded mozzarella cheese
1 can artichoke hearts drained & chopped
4 ounces crumbled feta cheese
1/2 cup red bell pepper chopped
1/4 cup chopped onion
1 clove minced garlic
2 cups baby spinach leaves fresh, I use whole bag

1
Preheat oven to 375 degrees.
2
Combine Alfredo sauce, milk, & oregano in bowl . Set aside.
3
In large bowl, combine chicken, mozzarella cheese, artichokes, feta cheese, pepper, onion, & garlic. Mix well.
4
Spread 2/3 Alfredo sauce mixture over bottom of 9 x 13 pan.
5
Top with noodles, spinach, & chicken mixture.
6
Repeat layers starting with 1/2 of the remaining sauce.
7
After layering, pour remaining sauce over top of lasagna.
8
Cover with aluminum foil & bake for 45min.
9
Remove foil and bake uncovered fro 10-15min. or until bubbly
10
Remove from oven & let stand for 15min. before serving.

2031

kcal

Calories

Fat

279

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 lasagna noodles cook according to directions, 16 ounces Alfredo pasta sauce jar of white, 1/4 cup milk, 1 1/2 teaspoons dried oregano, and more.

Yes, Chicken Lasagna Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lasagna Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions