Chicken Lasagna Alfredo Recipe

Name: Chicken Lasagna Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagna noodles cook according to directions; 16 ounces Alfredo pasta sauce jar of white; 1/4 cup milk; 1 1/2 teaspoons dried oregano; 3 cups chicken coarsely chopped; 3 cups shredded mozzarella cheese; 1 can artichoke hearts drained & chopped; 4 ounces crumbled feta cheese; 1/2 cup red bell pepper chopped; 1/4 cup chopped onion; 1 clove minced garlic; 2 cups baby spinach leaves fresh, I use whole bag

Servings: persons

10 lasagna noodles cook according to directions
16 ounces Alfredo pasta sauce jar of white
1/4 cup milk
1 1/2 teaspoons dried oregano
3 cups chicken coarsely chopped
3 cups shredded mozzarella cheese
1 can artichoke hearts drained & chopped
4 ounces crumbled feta cheese
1/2 cup red bell pepper chopped
1/4 cup chopped onion
1 clove minced garlic
2 cups baby spinach leaves fresh, I use whole bag

1
Preheat oven to 375 degrees.
2
Combine Alfredo sauce, milk, & oregano in bowl . Set aside.
3
In large bowl, combine chicken, mozzarella cheese, artichokes, feta cheese, pepper, onion, & garlic. Mix well.
4
Spread 2/3 Alfredo sauce mixture over bottom of 9 x 13 pan.
5
Top with noodles, spinach, & chicken mixture.
6
Repeat layers starting with 1/2 of the remaining sauce.
7
After layering, pour remaining sauce over top of lasagna.
8
Cover with aluminum foil & bake for 45min.
9
Remove foil and bake uncovered fro 10-15min. or until bubbly
10
Remove from oven & let stand for 15min. before serving.

2031

kcal

Calories

Fat

279

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 lasagna noodles cook according to directions, 16 ounces Alfredo pasta sauce jar of white, 1/4 cup milk, 1 1/2 teaspoons dried oregano, and more.

Yes, Chicken Lasagna Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Alfredo

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