Tomato-Basil Pasta

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, drain tomatoes, reserving 3 cups (750 mL) of the liquid (or reserving 1/2 cup [125 mL] of the liquid for trial recipe).

3. 3

   Cook bacon in large skillet until crisp.

4. 4

   Remove bacon from skillet; drain on paper towels.

5. 5

   Discard drippings from skillet.

6. 6

   Add onions to skillet; cook on medium heat 5 min.

7. 7

   or until crisp-tender, stirring frequently.

8. 8

   Stir in tomatoes, reserved liquid and crushed pepper; cook 5 to 7 min.

9. 9

   or until heated through, stirring occasionally.

10. 10

    Drain spaghetti; place in large bowl.

11. 11

    Add tomato mixture, bacon, basil and mozzarella; mix lightly.

12. 12

    Serve topped with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.