Chicken And Cheese Ravioli Recipe

Name: Chicken And Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g fresh pasta dough; 1 egg, beaten; refined flour, for dusting; For the sauce; 2 medium onions, peeled,washed and chopped; 2 tablespoons olive oil; 1/2 teaspoon red chili pepper flakes; 1 cup fresh cream; 1/2 cup processed cheese, grated; salt; For the stuffing; 2 chicken breasts, cleaned,washed and cut into half-inch sized cubes; 1 small onion, peeled,washed and chopped; 4 -6 mushrooms, cleaned,washed and chopped; 3 -4 cloves garlic, cleaned,washed and chopped; salt; 1 teaspoon red chili pepper flakes; To serve; 1/2 teaspoon mixed herbs; 1/4 cup parmesan cheese; 1/4 teaspoon red chili pepper flakes

Servings: persons

100 g fresh pasta dough
1 egg, beaten
refined flour, for dusting
For the sauce
2 medium onions, peeled,washed and chopped
2 tablespoons olive oil
1/2 teaspoon red chili pepper flakes
1 cup fresh cream
1/2 cup processed cheese, grated
salt
For the stuffing
2 chicken breasts, cleaned,washed and cut into half-inch sized cubes
1 small onion, peeled,washed and chopped
4 -6 mushrooms, cleaned,washed and chopped
3 -4 cloves garlic, cleaned,washed and chopped
salt
1 teaspoon red chili pepper flakes
To serve
1/2 teaspoon mixed herbs
1/4 cup parmesan cheese
1/4 teaspoon red chili pepper flakes

1
Roll out the dough and cut into a thin square sheet.
2
Dust excess flour.
3
Heat 2 tbsps.
4
of oil in a pan.
5
Add chicken pieces.
6
Saute till the chicken is cooked.
7
Apply the egg on the rolled out dough.
8
Heat 2 tbsps.
9
of olive oil in another pan.
10
Add onion, mushrooms, garlic, chicken cubes, salt and red chilli flakes.
11
Saute till dry.
12
Place a teaspoonful of stuffing at regular intervals on one half of the dough sheet.
13
Fold over the remaining half and press firmly.
14
Cut around the stuffing, using a cutter, into round, square or rectangular shapes taking care that the ravioli is sealed from all sides.
15
Roll out the remaining dough again.
16
Repeat the process.
17
Boil sufficent water in a big pan.
18
Add the raviolis.
19
Cook for 5-6 minutes.
20
Drain away the water.
21
For the sauce, heat the remaining olive oil in a pan.
22
Add the chopped onions.
23
Saute till translucent.
24
Add red chilli flakes, fresh cream, grated cheese and salt.
25
Stir and add the cooked ravioli.
26
Mix again.
27
Sprinkle mixed herbs, Parmesan cheese and red chilli flakes.
28
Serve immediately.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 100 g fresh pasta dough, 1 egg, beaten, refined flour, for dusting, For the sauce, and more.

Yes, Chicken And Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Cheese Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions