How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Mahi Mahi ?

You need 11 ingredients. The key ingredients include: 16 oz. Mahi Mahi fillets, 21/2 cups tomatoes, diced, 1/2 cup fresh basil leaves, chopped, 1/3 cup red shallots, sliced, and more.

Is Tomato Basil Mahi Mahi suitable as seafood?

Yes, Tomato Basil Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Mahi Mahi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Mahi Mahi Recipe

Name: Tomato Basil Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. Mahi Mahi fillets; 21/2 cups tomatoes, diced; 1/2 cup fresh basil leaves, chopped; 1/3 cup red shallots, sliced; 1/4 cup onion, diced; 1/4 cup garlic, chopped (approx. 5 cloves); 2/3 cup chicken stock; 2 Tbsp. tomato paste; 2 Tbsp. fish sauce or soy sauce; 1 Tbsp. vinegar or lemon juice; 1 Tbsp. sugar

Try this homemade Tomato Basil Mahi Mahi recipe the whole family will love. Made with tomatoes, fresh basil, red shallots and u00bc. Easy step-by-step i…

This Tomato Basil Mahi Mahi relies on simple, everyday ingredients such as mahi mahi fillets, tomatoes, diced, fresh basil leaves, chopped and red shallots, sliced. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Basil Mahi Mahi

Tips for the best results

Variations & substitutions

My Personal Notes

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