How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Fish Fillets?

You need 5 ingredients. The key ingredients include: 4 (4-ounce) orange roughy or flounder fillets, 2 tablespoons fat-free Italian dressing, 4 basil leaves, 4 (1/4-inch-thick) tomato slices, and more.

Is Tomato-Basil Fish Fillets suitable as seafood?

Yes, Tomato-Basil Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Fish Fillets Recipe

Name: Tomato-Basil Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) orange roughy or flounder fillets; 2 tablespoons fat-free Italian dressing; 4 basil leaves; 4 (1/4-inch-thick) tomato slices; Freshly ground pepper

Tomato-Basil Fish Fillets – a delicious recipe with orange, Italian dressing, basil, tomato slices, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4-ounce) orange roughy or flounder fillets
2 tablespoons fat-free Italian dressing
4 basil leaves
4 (1/4-inch-thick) tomato slices
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Tomato-Basil Fish Fillets

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