Scallops With Onions And Green Peppers

1. 1

   Rinse scallops thoroughly.

2. 2

   Heat butter in skillet.

3. 3

   Stir in curry powder and saute for a minute or so.

4. 4

   Coat scallops with pinch of salt and pepper.

5. 5

   Add to skillet and saute, stirring for about 5 minutes until cooked through.

6. 6

   Rinse and chop up green peppers and onions.

7. 7

   Saute in skillet until tender.

8. 8

   Return scallops to skillet and add cream.

9. 9

   Heat slowly for about 2 minutes.

10. 10

    Remove.

11. 11

    Sprinkle chopped parsley and chives over scallops and serve alone or over steamed noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.