Gabriels Cake Recipe

Name: Gabriels Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box devil's food cake mix; 1 (6 ounce) box chocolate fudge instant pudding mix; 1 teaspoon ground cinnamon; 3 large eggs; 1/2 cup vegetable oil; 1 1/3 cups buttermilk; Cool Whip; 1 (14 ounce) can cherry pie filling; 1 cup milk chocolate chips, dairy; 1 tablespoon 2% low-fat milk; 2 tablespoons butter; 1 tablespoon dark corn syrup

Servings: persons

1 (18 ounce) box devil's food cake mix
1 (6 ounce) box chocolate fudge instant pudding mix
1 teaspoon ground cinnamon
3 large eggs
1/2 cup vegetable oil
1 1/3 cups buttermilk
Cool Whip
1 (14 ounce) can cherry pie filling
1 cup milk chocolate chips, dairy
1 tablespoon 2% low-fat milk
2 tablespoons butter
1 tablespoon dark corn syrup

1
Preheat oven to 350 degrees.
2
Grease and flour two 8 or 9 inch round cake pans.
3
In a large bowl, add the cake mix, pudding, cinnamon, eggs, oil and buttermilk, beat for 3 minutes until smooth, then pour into prepared cake pans .
4
Bake the cake for 35- 40 minutes or until done when tested with toothpick.
5
Set on cooling rack and allow to cool completely.
6
Once cooled, spread the top of the first cake with the cool whip, then gently place the cherries and a little of the sauce on top of the cool whip leaving a 1/2 inch margin. Place the remaining cake gently on top.
7
Put the cake in the fridge while preparing the ganache frosting.
8
To make the ganache, add the butter and chocolate chips in a small pot and melt slowly over low heat, then stir in milk and corn syrup until smooth. (3 - 5 minutes)
9
Remove the pot from heat and stir the frosting then pour over the top of the cake.
10
For a harder frosting place the cake in the fridge and for a softer topping leave the cake on the counter.
11
Enjoy!

1342

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box devil's food cake mix, 1 (6 ounce) box chocolate fudge instant pudding mix, 1 teaspoon ground cinnamon, 3 large eggs, and more.

Yes, Gabriels Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gabriels Cake

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