Snow Ice Cream (1950S Method)

1. 1

   Make a custard out of milk, egg, sugar, salt, and vanilla.

2. 2

   Remove from stove and let cool.

3. 3

   Alternate between pouring snow and custard into the bowl until no more snow can be stirred into the mixture.

4. 4

   Eat right away (before it melts on you!) or pour into ice cube trays.

5. 5

   Lick bowl.

6. 6

   Licking the bowl is a requirement.

7. 7

   Nothing matters if you don't lick the bowl.

8. 8

   *****Modern/Safer Method -- 1 cup milk or cream, 1/2 cup sugar, 1 teaspoon vanilla.

9. 9

   Mix all ingredients together. Add snow until no more can be added. Either eat immediately or freeze. This melts very quickly and is not as creamy as the old method but still good.

* Per serving · 4 servings · Values may vary.

No additional tips available.