Tomato-Basil Coulis Recipe

Name: Tomato-Basil Coulis
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon olive oil; 1 teaspoon garlic minced; 1 teaspoon shallots minced; 1 teaspoon jalapeno chili minced,, optional; 1 cup tomato paste; 1 cup fresh tomato minced, small; 1 cup chicken stock; 1 cup tomatillos med. dice,, optional; 2 teaspoons fresh basil chopped; 1 teaspoon fresh cilantro chopped fine; 1 teaspoon fresh cilantro fine chop

Servings: persons

1 teaspoon olive oil
1 teaspoon garlic minced
1 teaspoon shallots minced
1 teaspoon jalapeno chili minced,, optional
1 cup tomato paste
1 cup fresh tomato minced, small
1 cup chicken stock
1 cup tomatillos med. dice,, optional
2 teaspoons fresh basil chopped
1 teaspoon fresh cilantro chopped fine
1 teaspoon fresh cilantro fine chop

1
Heat the olive oil in a saucepan.
2
Add the garlic, shallots, jalapenos and tomato paste and saute until ingredients are soft.
3
Add the chopped tomatoes and stock.
4
Simmer for approximately 5 minutes, stirring occasionally.
5
Place in food processor or blender and puree the mixture until it is smooth.
6
Add the remaining ingredients.
7
Reheat before serving, if necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon garlic minced, 1 teaspoon shallots minced, 1 teaspoon jalapeno chili minced,, optional, and more.

Yes, Tomato-Basil Coulis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Coulis

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