How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Corn?

You need 8 ingredients. The key ingredients include: 16 ounces white corn, frozen, 3 tablespoons olive oil, 12 red onion, sliced, 1 tablespoon fresh garlic, minced, and more.

Is Tomato-Basil Corn suitable as general?

Yes, Tomato-Basil Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Corn Recipe

Name: Tomato-Basil Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 ounces white corn, frozen; 3 tablespoons olive oil; 12 red onion, sliced; 1 tablespoon fresh garlic, minced; 2 tablespoons sun-dried tomatoes, chopped; 2 tablespoons fresh basil, chopped; ¼ teaspoon salt; ¼ teaspoon black pepper, freshly milled

Tomato-Basil Corn – a delicious recipe with white corn, olive oil, red onion, fresh garlic, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces white corn, frozen
3 tablespoons olive oil
12 red onion, sliced
1 tablespoon fresh garlic, minced
2 tablespoons sun-dried tomatoes, chopped
2 tablespoons fresh basil, chopped
¼ teaspoon salt
¼ teaspoon black pepper, freshly milled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Tomato-Basil Corn

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