Party Casserole

Name: Party Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or 1 (10 oz.) pkg. frozen broccoli; 1 1/2 Tbsp. flour; 1 1/2 Tbsp. butter; 1/2 tsp. salt; 1 1/2 c. milk; 1 1/2 c. chopped, cooked ham; 2 Tbsp. green pepper, chopped; 1 Tbsp. parsley; 2 hard-cooked eggs, chopped; 1/4 c. grated cheese; 1/4 tsp. lemon juice; 2 Tbsp. melted butter; 1 c. bread crumbs

Eats Now Editorial Team · 484 kcal · General

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Party Casserole – a delicious recipe with frozen broccoli, flour, butter, salt, milk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh or 1 (10 oz.) pkg. frozen broccoli
1 1/2 Tbsp. flour
1 1/2 Tbsp. butter
1/2 tsp. salt
1 1/2 c. milk
1 1/2 c. chopped, cooked ham
2 Tbsp. green pepper, chopped
1 Tbsp. parsley
2 hard-cooked eggs, chopped
1/4 c. grated cheese
1/4 tsp. lemon juice
2 Tbsp. melted butter
1 c. bread crumbs

1
Cook broccoli.
2
Make white sauce with butter, flour, milk and salt.
3
Cook until medium thick.
4
Cut cooked broccoli into 1-inch pieces and place in buttered casserole.
5
Combine ham, green pepper, parsley, eggs, cheese and lemon juice.
6
Place over broccoli.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh or 1 (10 oz.) pkg. frozen broccoli, 1 1/2 Tbsp. flour, 1 1/2 Tbsp. butter, 1/2 tsp. salt, and more.

Yes, Party Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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