Tomato-basil Chicken

1. 1

   In medium skillet over medium-high heat, heat oil.

2. 2

   Add chicken and water and cook 10 minutes or until browned.

3. 3

   Add more water if necessary to prevent chicken from getting too dry.

4. 4

   Set chicken aside.

5. 5

   Pour off fat and water.

6. 6

   Add remaining ingredients.

7. 7

   Heat to a boil.

8. 8

   Return chicken to pan.

9. 9

   Reduce heat to low.

10. 10

    Cover and cook 5 minutes or until chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.