Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rolled roast; 4 bouillon cubes; 4 c. water; 1 tsp. marjoram; 1 tsp. oregano; 1 tsp. thyme; 1/8 tsp. garlic salt; 2 or 3 drops Tabasco; 2 Tbsp. Worcestershire sauce; 1/2 c. chopped pepper

Eats Now Editorial Team · 20 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with rolled roast, bouillon cubes, water, marjoram, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

rolled roast
4 bouillon cubes
4 c. water
1 tsp. marjoram
1 tsp. oregano
1 tsp. thyme
1/8 tsp. garlic salt
2 or 3 drops Tabasco
2 Tbsp. Worcestershire sauce
1/2 c. chopped pepper

1
Baked rolled roast.
2
Slice thin.
3
Add bouillon cubes and water to roast drippings. Add remaining ingredients.
4
Add sliced beef and simmer.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: rolled roast, 4 bouillon cubes, 4 c. water, 1 tsp. marjoram, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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