Cheese Eggs

1. 1

   In a medium bowl, beat the eggs and milk together.

2. 2

   In a greased pan, scramble the eggs over low heat.

3. 3

   As they begin to cook, add the cheese and stir constantly until the cheese is melted throughout the eggs.

4. 4

   Set the stove setting to low and add the bacon bits.

5. 5

   Serve with toast and jelly or fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.