How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Marsala?

You need 9 ingredients. The key ingredients include: 4 boneless and skinless chicken breast halves, 1 Egg Beaters (1/4 c.), 1/2 c. cracker meal (Snack Wells wheat crackers, crushed), 1 tsp. minced garlic (in jar), and more.

Is Low-Fat Chicken Marsala suitable as meat & poultry?

Yes, Low-Fat Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Marsala Recipe

Name: Low-Fat Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless and skinless chicken breast halves; 1 Egg Beaters (1/4 c.); 1/2 c. cracker meal (Snack Wells wheat crackers, crushed); 1 tsp. minced garlic (in jar); 2 Tbsp. fat-free chicken broth; 1/4 c. Marsala wine or red cooking wine; 1 packet chicken bouillon (dry mix); dash of ground pepper; 2 Tbsp. chopped parsley

Try this homemade Low-Fat Chicken Marsala recipe the whole family will love. Made with chicken breast halves, Egg Beaters, crackers and garlic. Easy ste…

This Low-Fat Chicken Marsala relies on simple, everyday ingredients such as egg beaters (1/4 c.), minced garlic (in jar), fat-free chicken broth and of ground pepper. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless and skinless chicken breast halves
1 Egg Beaters (1/4 c.)
1/2 c. cracker meal (Snack Wells wheat crackers, crushed)
1 tsp. minced garlic (in jar)
2 Tbsp. fat-free chicken broth
1/4 c. Marsala wine or red cooking wine
1 packet chicken bouillon (dry mix)
dash of ground pepper
2 Tbsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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Low-Fat Chicken Marsala

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