Tomato Basil Bread Soup

1. 1

   Preheat oven to 300u00b0.

2. 2

   Combine sourdough bread and 1 tablespoon olive oil in a medium bowl; toss gently to coat. Spread bread cubes in a single layer on a jelly roll pan; bake at 300u00b0 for 20 minutes, stirring once.

3. 3

   Heat 1 teaspoon olive oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 3 minutes or until browned. Add broth, basil, and tomatoes. Bring to a boil; cover, reduce heat to medium, and simmer 10 minutes.

4. 4

   Ladle soup into each of 5 soup bowls. Top evenly with croutons and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.