How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde Recipe?

You need 10 ingredients. The key ingredients include: Cubed pork lean, Med. onion, 2 cloves garlic, 1 can Herdaz green chile sauce or possibly salsa, and more.

Is Chili Verde Recipe suitable as soups & stews?

Yes, Chili Verde Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cubed pork lean; Med. onion; 2 cloves garlic; 1 can Herdaz green chile sauce or possibly salsa; 1 can diced green Ortega chilies; 2 tbsp. oil; Fry pan with lid; 1 can diced black olives; Flour or possibly corn tortillas, added to top; Cheddar and Monterey Jack cheese, grate together

Warm up with this hearty Chili Verde recipe. Made with pork lean, onion, garlic and chile sauce. Easy step-by-step instructions included.

This Chili Verde relies on simple, everyday ingredients such as cubed pork lean, med. onion, garlic and diced green ortega chilies. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Verde Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions