Chili Verde Recipe

Name: Chili Verde Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cubed pork lean; Med. onion; 2 cloves garlic; 1 can Herdaz green chile sauce or possibly salsa; 1 can diced green Ortega chilies; 2 tbsp. oil; Fry pan with lid; 1 can diced black olives; Flour or possibly corn tortillas, added to top; Cheddar and Monterey Jack cheese, grate together

Eats Now Editorial Team · 69 kcal · Soups & Stews

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Chili Verde Recipe – a delicious recipe with pork lean, onion, garlic, chile sauce, green Ortega chilies, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Cubed pork lean
Med. onion
2 cloves garlic
1 can Herdaz green chile sauce or possibly salsa
1 can diced green Ortega chilies
2 tbsp. oil
Fry pan with lid
1 can diced black olives
Flour or possibly corn tortillas, added to top
Cheddar and Monterey Jack cheese, grate together

1
Cook meat till done.
2
Add in ingredients to meat; cover.
3
Cook 1 1/2 hrs or possibly till done to your taste.
4
Stir occasionally.
5
Spoon into tortillas.
6
Add in cheese and roll to the table and enjoy.
7
Can also make in crock pot.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cubed pork lean, Med. onion, 2 cloves garlic, 1 can Herdaz green chile sauce or possibly salsa, and more.

Yes, Chili Verde Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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