Sloppy Joe Baked Potatoes

1. 1

   Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes.

2. 2

   Set aside.

3. 3

   Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat.

4. 4

   Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes.

5. 5

   Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes.

6. 6

   Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.

7. 7

   Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork.

8. 8

   Top with the turkey mixture and sprinkle with the cheese while still hot.

9. 9

   Per serving: Calories 494; Fat 15 g (Saturated 7 g); Cholesterol 87 mg; Sodium 1,295 mg; Carbohydrate 61 g; Fiber 4 g; Protein 32 g

10. 10

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.