Sloppy Joe Baked Potatoes Recipe

Name: Sloppy Joe Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes; 2 tablespoons unsalted butter; 1 small onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 pound 93 percent lean ground turkey; Kosher salt and freshly ground pepper; 1/2 cup ketchup; 1/3 cup sweet chili sauce; 1 tablespoon chili powder; 1/4 teaspoon garlic powder; 1/2 cup shredded low-fat cheddar cheese (about 2 ounces)

Servings: persons

4 russet potatoes
2 tablespoons unsalted butter
1 small onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 pound 93 percent lean ground turkey
Kosher salt and freshly ground pepper
1/2 cup ketchup
1/3 cup sweet chili sauce
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/2 cup shredded low-fat cheddar cheese (about 2 ounces)

1
Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes.
2
Set aside.
3
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat.
4
Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes.
5
Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes.
6
Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
7
Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork.
8
Top with the turkey mixture and sprinkle with the cheese while still hot.
9
Per serving: Calories 494; Fat 15 g (Saturated 7 g); Cholesterol 87 mg; Sodium 1,295 mg; Carbohydrate 61 g; Fiber 4 g; Protein 32 g
10
Photograph by Antonis Achilleos

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 russet potatoes, 2 tablespoons unsalted butter, 1 small onion, finely chopped, 1 carrot, finely chopped, and more.

Yes, Sloppy Joe Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joe Baked Potatoes

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