Tomato Basil Bisque

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   ["In a large soup pot begin by sauteing the onions, garlic and fresh basil in 2 tbsp of olive oil. Cook for roughly 10 minutes.", "Add the white wine and continue cooking on medium heat for 5 minutes, stirring often.", "Next, add the tomatoes and their juices along with 1 tsp of salt and pepper. Bring to a rapid boil.", "Turn off heat and, using your hand immersion blender (or a regular blender if you don't have an immersion one), puree the soup so there is just a slight tomato texture left.", "With the soup still off the heat, slowly add the cream, stirring to blend well. On a low flame, heat the soup for 10 minutes (do not bring to a boil).", "Taste and adjust salt and pepper to your liking. Ladle into bowls, garnish with grilled cheese ""croutons"" and freshly chopped basil."]

* Per serving · 4 servings · Values may vary.

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