How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandda's Irish Potato Soup?

You need 15 ingredients. The key ingredients include: 1 (1 7/8 ounce) package leek soup mix, 2 cups chicken stock, ¼ cup water, 1 ½ cups half-and-half, and more.

Is Grandda's Irish Potato Soup suitable as soups & stews?

Yes, Grandda's Irish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandda's Irish Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandda's Irish Potato Soup Recipe

Name: Grandda's Irish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 7/8 ounce) package leek soup mix; 2 cups chicken stock; ¼ cup water; 1 ½ cups half-and-half; 1 lb cubed new potato; 1 ⅓ cups French-fried onions; 2 teaspoons fresh thyme; ¼ teaspoon black pepper; 1 teaspoon white pepper; 2 (14 1/2 ounce) cans cheddar cheese soup; ½ cup butter; ½ cup flour; 2 tablespoons fresh chives; bacon bits; 2 tablespoons sour cream

Warm up with this hearty Grandda's Irish Potato Soup recipe. Made with leek soup mix, chicken stock, water and cubed new potato. Easy step-by-step instr…

This Grandda's Irish Potato Soup relies on simple, everyday ingredients such as chicken stock, water, half-and-half and cubed new potato. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandda's Irish Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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