Tomato-Basil Basmati Pilaf

1. 1

   Bring water to a boil in a medium saucepan. Add rice and salt; cover, reduce heat, and simmer 15 minutes. Remove from heat, and let stand, covered, 5 minutes or until liquid is absorbed.

2. 2

   . While rice stands, melt butter in a small skillet. Add onion; saute 4 minutes or until tender. Remove from heat; stir in tomato and lemon juice. Add tomato mixture and basil to hot cooked rice; toss gently. Serve immediately.

* Per serving · 4 servings · Values may vary.

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