How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Baked Fish?

You need 8 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 teaspoon olive oil, 8 ounces red snapper, cod or haddock fillets, 1/4 teaspoon dried basil, and more.

Is Tomato-Basil Baked Fish suitable as seafood?

Yes, Tomato-Basil Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Baked Fish Recipe

Name: Tomato-Basil Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1 teaspoon olive oil; 8 ounces red snapper, cod or haddock fillets; 1/4 teaspoon dried basil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 plum tomatoes, thinly sliced; 2 teaspoons grated Parmesan cheese

Tomato-Basil Baked Fish – a delicious recipe with lemon juice, olive oil, red snapper, dried basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon lemon juice
1 teaspoon olive oil
8 ounces red snapper, cod or haddock fillets
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon pepper
2 plum tomatoes, thinly sliced
2 teaspoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

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