Shrimp, Tomato And Feta With Pasta – a delicious recipe with water, scallions, thyme, feta cheese, cottage cheese, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Boil water for pasta in a covered pot. Clean scallions and cut into thirds. With food processor running, put fresh thyme and scallions through feed tube and chop.
2
Add feta and cottage cheese to processor bowl, and process to make a creamy sauce.
3
When pasta water boils, add shrimp and cook one to two minutes, depending on size of shrimp. Wash tomatoes and coarsely chop. Combine with sauce in serving bowl. Season with pepper.
4
When shrimp are cooked, remove from water with a slotted spoon. Keep water at a simmer in the pot. Combine shrimp with cheese sauce.
5
Return water to a hard boil and cook pasta one to two minutes. Drain and stir into sauce.
6
Serve with a green salad or sliced cucumber and red bell peppers seasoned with cumin and olive oil and balsamic vinegar.
552
kcal
Calories
36
g
Fat
10
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 qts water, 4 scallions, 1 Tbs. fresh thyme or 1 tsp dried, 6 oz. feta cheese, and more.
Yes, Shrimp, Tomato And Feta With Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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