Tomato Basil Bacon Tart – a delicious recipe with parmesan cheese, light mayonnaise, cracker, tomatoes, bacon, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly roll pie crust on a floured surface and fit pie crust into a 9 inch tart or pie pan and trim edges (tart pan) or crimp edges (pie pan) to fit.
2
Line pie crust with foil and fill with pie weights or dry beans.
3
Bake at 350F for 5 minutes.
4
Remove foil and weights and bake an additional 6-7 minutes until lightly browned.
5
Stir together cheese and mayonnaise.
6
Spread half of cheese mixture evenly over prepared pie crust.
7
Sprinkle half of cracker crumbs evenly over cheese mixture.
8
Arrange tomato slices over cracker crumbs; sprinkle with crumbled bacon, basil and pepper.
9
Spread remaining cheese mixture over the top and sprinkle with rest of cracker crumbs.
10
Bake at 350F for 25-30 minutes until bubbly.
661
kcal
Calories
58
g
Fat
8
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 0.5 (15 ounce) package refrigerated pie crusts, ¾ cup grated parmesan cheese, ¾ cup light mayonnaise, ⅓ cup crushed Ritz cracker, divided, and more.
Yes, Tomato Basil Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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