Horseradish Mousse topped Beef CanapEs Recipe

Name: Horseradish Mousse topped Beef CanapEs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup 60 mL boiling water; 1 pkg 15 mL unflavoured gelatine; 1 tbsp. 15 mL white vinegar; 1 tbsp. 15 mL cold water; 1/2 cup 125 mL whipping cream; 1 cup 250 mL Tre Stelle Mascarpone; 3/4 cup 175 mL horseradish; pinch salt; 1/2 tsp. 2 mL hot sauce; 300 g rare roast beef deli slices, cut into 2 pieces; 24 2 rounds pumpernickel bread; chive spears for garnish if desired

Servings: persons

1/4 cup 60 mL boiling water
1 pkg 15 mL unflavoured gelatine
1 tbsp. 15 mL white vinegar
1 tbsp. 15 mL cold water
1/2 cup 125 mL whipping cream
1 cup 250 mL Tre Stelle Mascarpone
3/4 cup 175 mL horseradish
pinch salt
1/2 tsp. 2 mL hot sauce
300 g rare roast beef deli slices, cut into 2 pieces
24 2 rounds pumpernickel bread
chive spears for garnish if desired

1
In a small bowl dissolve gelatine in boiling water; stir in vinegar and cold water; chill until slightly thickened - approximately 10 minutes.
2
In a medium bowl combine whipping cream and Mascarpone; beat until smooth and creamy.
3
Stir in horseradish, salt and hot sauce.
4
Carefully fold in chilled gelatine mixture.
5
Cover and refrigerate until ready to use.
6
When ready to serve, place pumpernickel rounds on a serving platter, top with slices of beef and a spoonful of Mascarpone mousse.
7
Garnish with chive spears if desired.
8
Alternatively try using leftover grilled steak sliced thinly or cooked medium shrimp with a slice of cherry tomato instead of the roast beef deli slices.
9
Any remaining Horseradish Mousse is delicious in a roast beef sandwich or served as an accent for your roast beef dinner!

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup 60 mL boiling water, 1 pkg 15 mL unflavoured gelatine, 1 tbsp. 15 mL white vinegar, 1 tbsp. 15 mL cold water, and more.

Yes, Horseradish Mousse topped Beef CanapEs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horseradish Mousse topped Beef CanapEs

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